Evening Menu

 

To Start,

 

Homemade chicken liver pate served with our own chutney & crispy bread

£4.75

 

 

Crispy roasted corned beef hash cake & streaky bacon served with hollandaise sauce

£4.75

 

Classic prawn cocktail and crusty bread

£4.95

 

Pate or stilton stuffed mushrooms served with garlic mayonnaise

£4.75

 

 

Battered brie wedges with a chilli jam

£4.25

 

Creamy garlic mushrooms served with crusty bread

£4.25

 

Salt & Pepper chicken strips and dip

£4.95

 

Doreen’s Black Pudding Fritter served with our special homemade house chutney

£4.95

 

Garlic chilli king prawns and crusty bread

£5.95

 

Grilled blue cheese and bacon lardons mushrooms

£4.75

 

 

 

 

 

 

Main Courses

 

Homemade chicken Kiev oozing in garlic butter

£10.95

Horseshoe steak burger stacked high with house relish, cheese, bacon & salad served in a brioche bun

£11.25

16oz Rib eye steak hung for 36 days and cooked to your liking

£19.50

Grilled salmon fillet with a lemon and thyme butter and a homemade tomato sauce

£12.95

Homemade luxury fish pie topped with a creamy herb mash

£12.95

Escalope of parmesan “THE PARMO” chicken breast flattened out smothered in a rich white sauce and cheese then grilled

(Extra toppings 50p each)

£11.25

Stilton stuffed chicken wrapped in bacon with a Dijon sauce

£11.50

Medallions of slow roasted pork with a wild mushroom sauce

£11.95

Wholetail breaded scampi & tartar sauce

£10.95

Sweet maple and chilli beef strips served with rice

£11.95

 

 

Allergens: if you have any concerns about allergies please ask our waiting staff who will be happy to help

As all our dishes are cooked to order at peak times there may be a delay

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