Evening Menu


To Start

Homemade chicken liver pate served with our own chutney & crispy bread
£4.75

Crispy roasted corned beef hash cake & streaky bacon served with hollandaise sauce
£4.75

80's classic prawn cocktail and crusty bread
£4.95

Homemade pate stuffed mushrooms with lashings of garlic butter
£4.75

Deep fried potato skins served with a trio of sauces
£4.25

Battered brie wedges with a chilli jam
£4.95

Grilled blue cheese and bacon lardon mushrooms
£4.75

Piri Piri chicken strips and dip
£4.95

Doreen’s Black Pudding Fritter served with our special homemade house chutney
£4.95

Garlic chilli king prawns and crusty bread
£5.95

 

Main Courses

Homemade chicken cordon bleu
£10.95

Horseshoe steak burger stacked high with house relish, cheese, bacon & salad served in a brioche bun
£11.25

16oz Rib eye steak hung for 36 days and cooked to your liking
£19.50

Slow roasted Moroccan lamb shank served with lemon couscous & five bean chilli

£12.95

Creamy king prawn linguine

£12.95

Escalope of parmesan “THE PARMO” chicken breast flattened out smothered in a rich white sauce and cheese then grilled
(Extra toppings 50p each)
£11.25

Local pork fillet filled with black pudding wrapped in bacon and served with a cider sauce
£11.50

Slow roasted cubes of beef served with colcannon potato and a red wine gravy
£11.95

Wholetail breaded scampi
£10.95

Local Sea Bass on wilted Spinach and a tomato garlic sauce
£11.95

 

Allergens: if you have any concerns about allergies please ask our waiting who will be happy to help

As all our dishes are cooked to order at peak times there may be a delay